{"product_id":"malcoms-bonafide-chili-seasoning-105-oz","title":"Malcom's - Bonafide Chili - Seasoning - 10.5 oz","description":"\u003cp\u003e\u003cstrong\u003eMalcom's Bonafide Chili Seasoning 16oz by volume\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\"BON-A-FIDE\"\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor a sure-fired, blue ribbon pot of winning chili, you have to start with quality spices. \u003c\/p\u003e\n\u003cp\u003eThis special blend of peppers, cumin, garlic, onion, and spices meld together to create an authentic chili flavor that can't be beat. Your friends, family, and even judges will all agree that your chili is a bonafide winner!\u003c\/p\u003e\n\u003cp\u003eThere are numerous different ways you can use Malcom's Bonafide Chili Seasoning, but here are some of our favorite recipes...  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Chili powder, salt, sugar, garlic, onion, cumin, pepper (white red black), coriander.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eThe manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRecipes using Malcom's Bonafide Chili Seasoning\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003eQuick \u0026amp; Easy \"Bonafide\" Chili Recipe \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1lbs Ground Beef\u003c\/li\u003e\n\u003cli\u003e1lb Ground Breakfast Sausage\u003c\/li\u003e\n\u003cli\u003e2 –10oz Bags Frozen Chopped Onions\u003c\/li\u003e\n\u003cli\u003e2 teaspoon Killer Hogs AP Seasoning\u003c\/li\u003e\n\u003cli\u003e2 –15oz Cans Tomato Sauce\u003c\/li\u003e\n\u003cli\u003e2 –14.5oz Cans Petite Diced Tomatoes\u003c\/li\u003e\n\u003cli\u003e1 –10oz can Rotel (diced tomatoes \u0026amp; chilis)\u003c\/li\u003e\n\u003cli\u003e2 Heaping Tablespoons Malcom’s Bonafide Chili Seasoning\u003c\/li\u003e\n\u003cli\u003e1 Tablespoon Sugar\u003c\/li\u003e\n\u003cli\u003e1 Tablespoon Worcestershire Sauce\u003c\/li\u003e\n\u003cli\u003e1 –16oz can Mixed Chili Beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eBrown beef and sausage in a skillet with onions. Season with AP Seasoning.\u003c\/li\u003e\n\u003cli\u003eOnce meat is browned, drain fat and return meat and onions to skillet.\u003c\/li\u003e\n\u003cli\u003eAdd tomatoes, Malcom’s Chili Seasoning, sugar and Worcestershire sauce.\u003c\/li\u003e\n\u003cli\u003eMix and allow to simmer on low for at least 30 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd chili beans 20-30 minutes before serving and allow them to heat through (adding them too early will make them mushy).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e---------\u003cbr\u003eWhite Chicken Chili Recipe\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons butter\u003c\/li\u003e\n\u003cli\u003e1 onion diced\u003c\/li\u003e\n\u003cli\u003e1 poblano peppers chopped\u003c\/li\u003e\n\u003cli\u003e1 jalapeño chopped\u003c\/li\u003e\n\u003cli\u003e5-6 cloves garlic minced\u003c\/li\u003e\n\u003cli\u003e2 4oz cans diced green chilies\u003c\/li\u003e\n\u003cli\u003e32oz chicken broth\u003c\/li\u003e\n\u003cli\u003e2 Tablespoons Malcom’s Bonafide Chili Seasoning\u003c\/li\u003e\n\u003cli\u003e8oz cream cheese softened\u003c\/li\u003e\n\u003cli\u003e2 cups Monterrey Jack Cheese shredded\u003c\/li\u003e\n\u003cli\u003e1 can Cream of Chicken Soup\u003c\/li\u003e\n\u003cli\u003e2 cans Bush’s White Chili Beans\u003c\/li\u003e\n\u003cli\u003e1 cup Heavy Cream\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt (optional)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon black pepper (optional)\u003c\/li\u003e\n\u003cli\u003e2lb cooked chicken\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eSauté onion and peppers in butter over medium heat for 2-3 minutes. Add garlic and continue to sauté for 1-2 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd broth, canned green chilies, and Malcom’s Bonafide Chili Seasoning. Bring to a simmer for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in cream of chicken soup, cream cheese, and jack cheese. Continue to simmer for stirring occasionally until cheese melts.\u003c\/li\u003e\n\u003cli\u003eOnce cheese has melted, add heavy cream and chili beans. Taste for seasoning and return to simmer. Add chicken and allow to heat through (10-15 minutes) before serving.\u003c\/li\u003e\n\u003cli\u003eGarnish options: shredded cheddar, sour cream, avocado slices, cilantro, sliced jalapeño and hot sauce\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e---------\u003cbr\u003eBold, Beefy \"No Beans\" Chili Recipe\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e2 lbs beef chuck roast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 lbs beef sirloin steak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 onion diced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e4-5 garlic cloves minced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\/2 cup Malcom’s Bonafide Chili Seasoning \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e28oz can diced tomatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e28oz can tomato sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 cans Rotel diced tomatoes and chilis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 can diced green chilis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 Tablespoon Worcestershire \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 Tablespoon beef broth concentrate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 teaspoons sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalt and Black Pepper to taste\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eCube the chuck roast and sirloin. Season with Bonafide Chili Seasoning and toss.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRun the seasoned cubes of beef through a meat grinder using the course grinding plate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBrown the ground meat in a large Dutch oven over medium heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd the diced onion and cook 3-5 minutes then add the minced garlic and cook for an additional 1-2 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeason with 4 heaping Tablespoons of Bonafide Chili Seasoning, Worcestershire, beef broth concentrate, salt and pepper (to taste).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd the diced green chilies, diced tomatoes, tomato sauce, and Rotel tomatoes and chilies. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd a pinch of sugar and bring the chili to a simmer. Cook it uncovered for at least an hour - stirring often. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eServe the chili with shredded cheddar cheese and finely diced white onion. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Malcoms","offers":[{"title":"Default Title","offer_id":50812983935192,"sku":"H2Q-0600","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/3123\/5032\/files\/killer-hogs-hot-sauce-787841_800x800_4_6.jpg?v=1768179133","url":"https:\/\/www.sizzlesmokebbq.com\/products\/malcoms-bonafide-chili-seasoning-105-oz","provider":"Sizzle \u0026 Smoke BBQ","version":"1.0","type":"link"}