This smoky, slightly bitter and rye-infused blend by Derek Wolf (aka Over the Fire Cooking) finishes with an approachable heat and perfectly balanced acidity. With a sweet, fruity and nutty aroma, experiment with the flavors of this complex blend. Sprinkle on seafood - especially shrimp and any white fish - zest up squash or make a sensational simple syrup for cocktails.

Ingredients: Aji Amarillo Chili Pepper, Garlic, Onion, Mexican Oregano, Salt, Smoked Paprika, Red Bell Pepper Powder, Dehydrated Lemon Peel, Citric Acid, Rice Vinegar Powder (Maltodextrin, Distilled Rice Vinegar), Natural Flavors.